Edible mushrooms’ enrichment in food and feed: A mini review

Author:

Kumar Harsh1,Bhardwaj Kanchan2,Kuča Kamil34ORCID,Sharifi‐Rad Javad56ORCID,Verma Rachna2ORCID,Machado Marisa789,Kumar Dinesh1ORCID,Cruz‐Martins Natália781011ORCID

Affiliation:

1. School of Bioengineering & Food Technology Shoolini University of Biotechnology and Management Sciences Solan 173229 India

2. School of Biological and Environmental Sciences Shoolini University of Biotechnology and Management Sciences Solan 173229 India

3. Department of Chemistry Faculty of Science University of Hradec Kralove Hradec Kralove 50003 Czech Republic

4. Biomedical Research Center University Hospital in Hradec Kralove Sokolska 581 Hradec Kralove 50005 Czech Republic

5. Phytochemistry Research Center Shahid Beheshti University of Medical Sciences Tehran 11369 Iran

6. Facultad de Medicina Universidad del Azuay Cuenca 14‐008 Ecuador

7. Instituto de Investigação e Formação Avançada em Ciências e Tecnologias da Saúde (CESPU) Rua Central de Gandra 1317 Gandra PRD 4585‐116 Portugal

8. TOXRUN ‐ Toxicology Research Unit University Institute of Health Sciences CESPU Gandra CRL 4585‐116 Portugal

9. Centro de Investigação em Biodiversidade e Recursos Genéticos (CIBIO‐UP) Universidade do Porto Vairão 4485‐661 Portugal

10. Faculty of Medicine University of Porto Porto 4200‐319 Portugal

11. Institute for Research and Innovation in Health (i3S) University of Porto Porto 4200‐135 Portugal

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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