Improvement of growth and antioxidant status in Nile tilapia,Oreochromis niloticus, fed diets supplemented with mushroom stalk waste hot water extract

Author:

Ahmed Mostak1,Abdullah Noorlidah1,Yusof Hanan Mohd2,Shuib Adawiyah Suriza1,Razak Shaharudin Abdul1

Affiliation:

1. Mushroom Research Centre; Institute of Biological Sciences; Faculty of Science; University of Malaya; Kuala Lumpur Malaysia

2. Fresh Water Fisheries Research Division; Department of Fisheries; Negeri Sembilan Malaysia

Funder

Universiti Malaya

Fresh Water Fisheries Research Division, Malaysia

Vote

Publisher

Wiley

Subject

Aquatic Science

Reference40 articles.

1. Evaluation of selected culinary-medicinal mushrooms for antioxidant and ACE inhibitory activities;Abdullah;Evidence-Based Complementary and Alternative Medicine,2012

2. Effect of oyster mushroom on glycemia, lipid profile and quality of life in type 2 diabetic patients;Agrawal;Australian Journal of Medicinal Herbs,2010

3. Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh;Ahmed;Pesquisa Agropecuária Brasileira,2013

4. Nutritional analysis of dietary mushroom Pleurotus florida Eger. and Pleurotus sajor-caju (Fr.) Singer;Alam;Bangladesh Journal of Mushroom,2007

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