Cholesterol‐lowered shrimp lipid‐loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink-Reference-Cited by-同舟云学术

Cholesterol‐lowered shrimp lipid‐loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink

Published:2021-12-27 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Raju Navaneethan¹,Gulzar Saqib¹,Benjakul Soottawat¹^ORCID

Affiliation:

1. International Centre of Excellence in Seafood Science and Innovation Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90110 Thailand

Funder

Prince of Songkla University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15517

Reference50 articles.

1. Hydrogel Containing PEG-Coated Fluconazole Nanoparticles with Enhanced Solubility and Antifungal Activity

2. Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin

3. Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

4. Liposome: classification, preparation, and applications

5. Influence of cholesterol on liposome stability and on in vitro drug release

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