Affiliation:
1. Wagga Wagga Agricultural Institute NSW Department of Primary Industries Wagga Wagga NSW 2650 Australia
Subject
Industrial and Manufacturing Engineering,Food Science
Reference56 articles.
1. Nutritional Composition of Meat
2. Recent developments in the objective measurement of carcass and meat quality for industrial application
3. AOAC Official Method(2012).Method 992.15 Crude Protein in Meat and Meat Products Including Pet Foods – Combustion Method 19th Edition Volume II Chapter 39. Pp.6–7.
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