Recent developments in the objective measurement of carcass and meat quality for industrial application-Reference-Cited by-同舟云学术

Recent developments in the objective measurement of carcass and meat quality for industrial application

Published:2021-11 Issue: Volume:181 Page:108601
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Allen P.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Lean meat yield estimation using 3D imaging;Alempijevich;Meat Science, Special Edition on Measurement Technologies,2021

2. Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR;Alvarenga;Meat Science, Special Edition on Measurement Technologies,2021

3. The potential for dual energy x-ray absorptiometry to predict lamb eating quality;Anderson;Meat Science, Special Edition on Measurement Technologies,2021

4. Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat;Bonny;Journal of Integrative Agriculture,2018

5. A novel dual energy X-ray absorptiometry (DEXA) system can rapidly scan beef carcases for prediction of CT composition;Calnan;Meat Science, Special Edition on Measurement Technologies,2021

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using Image Analysis Technique for Predicting Light Lamb Carcass Composition;Animals;2024-05-28

2. Assessing dual-energy X-ray absorptiometry prediction of intramuscular fat content in beef longissimus steaks;Meat Science;2023-03

3. Regularized Predictive Models for Beef Eating Quality of Individual Meals;Data Science in Science;2022-12-31

4. Current research and emerging tools to improve fresh red meat quality;Irish Journal of Agricultural and Food Research;2022-03-01

5. Prediction of the intramuscular fat and protein content of freeze‐dried ground meat from cattle and sheep using near‐infrared spectroscopy (NIRS);International Journal of Food Science & Technology;2022-02