Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca2+ transmembrane transport and proteomic analysis-Reference-Cited by-同舟云学术

Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca2+ transmembrane transport and proteomic analysis

Published:2017-07-24 Issue:9 Volume:52 Page:2049-2057
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wu Ping¹^ORCID,Qu Wenjuan¹,Abdualrahman Mohammed Adam Yayha¹²,Guo Yiting¹,Xu Kangkang¹,Ma Haile¹³⁴

Affiliation:

1. School of Food & Biological Engineering; Jiangsu University; Zhenjiang 212003 China

2. Department of Food Technology; Nyala Technical College; Nyala A43 Southern Darfur State Sudan

3. Physical Processing of Agricultural Products Key Lab of Jiangsu Province; Zhenjiang Jiangsu 212013 China

4. Technology Integration Base for Vegetable Dehydration Processing Ministry of Agriculture PR China; Jiangsu University; No. 301 Xuefu Road Zhenjiang 212003 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13483/fullpdf

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