Application of high-power ultrasounds during red wine vinification-Reference-Cited by-同舟云学术

Application of high-power ultrasounds during red wine vinification

Published:2017-04-27 Issue:6 Volume:52 Page:1314-1323
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bautista-Ortín Ana Belén¹,Jiménez-Martínez María Dolores¹,Jurado Ricardo²,Iniesta Juan Alberto²,Terrades Salvador³,Andrés Ana³,Gómez-Plaza Encarna¹^ORCID

Affiliation:

1. Food Science and Technology Department, Faculty of Veterinary Science; University of Murcia; Campus de Espinardo Murcia 30071 Spain

2. Agrovin S.A.; Avenida de los Vinos s/n 13600 Alcazar de San Juan Ciudad Real Spain

3. Institute of Food Engineering for Development; Polytechnical University of Valencia; Camino de Vera, s/n Valencia 46022 Spain

Funder

European Commission

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13411/fullpdf

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