Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders-Reference-Cited by-同舟云学术

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Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders

Published:2017-04-10 Issue:6 Volume:52 Page:1440-1451
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Meng Qingran¹²,Fan Haoran¹²,Xu Dan²,Aboshora Waleed¹³,Tang Yiyou²,Xiao Tiancun⁴,Zhang Lianfu¹²⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi 214122 China

2. School of Food Science and Technology; Jiangnan University; Wuxi 214122 China

3. Department of Food Processing; Faculty of Engineering; University of Elemam Elmahadi; PO Box 209 Kosti Sudan

4. Inorganic Chemistry Laboratory; University of Oxford; Oxford OX1 3QR UK

5. National Engineering Research Center for Functional Food; Jiangnan University; Wuxi 214122 China

Funder

Collaborative Innovation Center for Food Safety and Quality Control

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13405/fullpdf

Reference47 articles.

1. Flow of materials in rod mills as compared to ball mills in dry systems;Abouzeid;International Journal of Mineral Processing,2012

2. Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.);Alfredo;LWT - Food Science and Technology,2009

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Efficient extraction technology of antioxidant crude polysaccharides from Ganoderma lucidum (Lingzhi), ultrasonic-circulating extraction integrating with superfine-pulverization;Chen;Journal of the Taiwan Institute of Chemical Engineers,2014

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3. Impact of ball milling on physicochemical, structural, and functional properties of Moringa oleifera L. leaf powders;Journal of Food Measurement and Characterization;2023-10-04

4. Dendrobium officinale polysaccharide-based carrier to enhance photodynamic immunotherapy;Carbohydrate Polymers;2023-10

5. Potentials of superfine grinding in quality modification of food powders;CyTA - Journal of Food;2023-08-29

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