Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique-Reference-Cited by-同舟云学术

Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

Published:2017-04-09 Issue:7 Volume:52 Page:1639-1644
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Palma Alberto¹,Ruiz Montoya Mercedes¹^ORCID,Díaz Manuel Jesús¹,Arteaga Jesús F.²,Estévez Brito Rafael³,Rodríguez Mellado José Miguel³

Affiliation:

1. Departamento de Ingeniería Química, Química Física y Ciencias de los Materiales; Fac. Ciencias Experimentales; Centro de Investigación en Tecnología de Productos y Procesos Químicos (Pro2TecS); Campus El Carmen; Universidad de Huelva; Huelva E-21071 Spain

2. Departamento de Química; CIQSO-Centro para la Investigación en Química Sostenible y; Campus “El Carmen”; Universidad de Huelva; Huelva E-21071 Spain

3. Departamento de Química Física y Termodinámica Aplicada; Fac. Ciencias. CeiA3; Campus Rabanales; Universidad de Córdoba; Córdoba E-14014 Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13437/fullpdf

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