Effect of gelatin/agar bilayer film incorporated with TiO2nanoparticles as a UV absorbent on fish oil photooxidation-Reference-Cited by-同舟云学术

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Effect of gelatin/agar bilayer film incorporated with TiO2nanoparticles as a UV absorbent on fish oil photooxidation

Published:2017-05-15 Issue:8 Volume:52 Page:1862-1868
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Vejdan Akbar¹,Ojagh Seyed Mahdi¹,Abdollahi Mehdi²^ORCID

Affiliation:

1. Department of Fisheries; Gorgan University of Agricultural Sciences and Natural Resources; 4918943464 Gorgan Iran

2. Department of Biology and Biological Engineering-Food and Nutrition Science; Chalmers University of Technology; Gothenburg SE 412 96 Sweden

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13461/fullpdf

Reference34 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocolloids,2013

2. Control of salmon oil photo-oxidation during storage in HPMC packaging film: influence of film colour;Akhtar;Food Chemistry,2010

3. Effect of HPMC-anthocyanin packaging color and oxygen permeability on salmon oil preservation;Akhtar;Food and Bioprocess Technology,2014

4. Food Oxidants and Antioxidants

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3. Sustainable polylactide materials with the function of blocking a specific wavelength of light based on aloe-emodin;International Journal of Biological Macromolecules;2023-08

4. Biomedical Applications of Agar and its Composites: A Mini-Review;The Natural Products Journal;2023-08

5. UV-blocking biodegradable film based on flaxseed mucilage/pectin impregnated with titanium dioxide and calcium chloride for food packaging applications;International Journal of Biological Macromolecules;2023-06

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