Validation of analytical method for α-dicarbonyl compounds using gas chromatography-nitrogen phosphorous detector and their levels in alcoholic beverages-Reference-Cited by-同舟云学术

Validation of analytical method for α-dicarbonyl compounds using gas chromatography-nitrogen phosphorous detector and their levels in alcoholic beverages

Published:2017-02-27 Issue:6 Volume:52 Page:1491-1497
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Jeong Jun-Hyun¹,Cha Jiyoon¹,Lee Kwang-Geun¹

Affiliation:

1. Department of Food Science and Biotechnology; Dongguk University-Seoul; 32, Dongguk-ro, Ilsandong-gu Goyang-si Gyeonggi-do 410-773 Korea

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13414/fullpdf

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4. Isolation and determination of α-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee;Daglia;Journal of Agricultural and Food Chemistry,2007

5. 1,2-Dicarbonyl compounds in commonly consumed foods;Degen;Journal of Agricultural and Food Chemistry,2012

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