Optimisation of culture conditions and development of a novel fed-batch strategy for high production of β-galactosidase by Kluyveromyces lactis-Reference-Cited by-同舟云学术

Optimisation of culture conditions and development of a novel fed-batch strategy for high production of β-galactosidase by Kluyveromyces lactis

Published:2017-05-22 Issue:8 Volume:52 Page:1887-1893
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

You Sheng-ping¹,Wang Xiao-nan¹,Qi Wei¹²³⁴^ORCID,Su Rong-xin¹²³⁴,He Zhi-min¹²

Affiliation:

1. Chemical Engineering Research Center; School of Chemical Engineering and Technology; Tianjin University; Tianjin 300072 China

2. State Key Laboratory of Chemical Engineering; Tianjin University; Tianjin 300072 China

3. Collaborative Innovation Center of Chemical Science and Engineering (Tianjin); Tianjin 300072 China

4. Tianjin Key Laboratory of Membrane Science and Desalination Technology; Tianjin University; Tianjin 300072 China

Funder

863 Program of China

National Natural Science Foundation of China

Tianjin University

Program of Introducing Talents of Discipline to Universities of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13464/fullpdf

Reference28 articles.

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4. Safety evaluation of a lactase enzyme preparation derived from Kluyveromyces lactis;Coenen;Food and Chemical Toxicology,2000

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