Development and validation of real‐time PCR tests for specific identification of Xanthomonas species causing bacterial spot disease on tomato (Solanum lycopersicum) and pepper (Capsicum annuum)

Author:

Baldwin Thomas K.1,Woudt Bert2,Lastdrager Jeroen2,Berendsen Sven3,Koenraadt Harrie4

Affiliation:

1. GEVES Beaucouze France

2. Syngenta Seeds B.V. Enkhuizen The Netherlands

3. Rijk Zwaan Breeding B.V. De Lier The Netherlands

4. Naktuinbouw Roelofarendsveen The Netherlands

Abstract

AbstractBacterial spot is a significant disease of tomato and pepper crops caused by members of four Xanthomonas pathogens from three species, namely Xanthomonas euvesicatoria pv. euvesicatoria, Xanthomonas euvesicatoria pv. perforans, Xanthomonas vesicatoria and Xanthomonas hortorum pv. gardneri. These Gram‐negative bacterial plant pathogens are recommended for regulation as quarantine pests by the European and Mediterranean Plant Protection Organization and are currently regulated on tomato and pepper seeds in many regions of the world. Tomato and pepper seeds are a transmission pathway for all three species. Real‐time PCR TaqMan tests were developed and validated for specific identification of isolates from tomato and pepper seeds of these pathogens. These tests are designed to be used in seed health tests after isolation on semiselective media to reduce the number of isolates that need testing in follow‐up pathogenicity tests. A second set of real‐time TaqMan PCR tests was subsequently developed targeting two markers for each taxonomic group of strains. The analytical specificity of all developed tests was evaluated with in vitro and in silico analyses. Diagnostic specificity and sensitivity were also validated on collections of isolates in several laboratories.

Publisher

Wiley

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference13 articles.

1. Molecular and phenotypic characterization of Xanthomonas campestris pv. campestris causing black rot in Brassica crops in Brazil

2. CIRM‐CFBP(2021)International Centre of Microbial Resource (CIRM) – French Collection for Plant‐associated Bacteria INRAEAvailable at:1015454/E8XX‐4Z18. Accessed 17/01/2023.

3. PM 7/110 (1)Xanthomonasspp. (Xanthomonas euvesicatoria, Xanthomonas gardneri, Xanthomonas perforans, Xanthomonas vesicatoria) causing bacterial spot of tomato and sweet pepper

4. ISF (International Seed Federation)(2022)ISF regulated pest list database Available at:https://pestlistworldseedorg/public/pestlistjsp[last accessed on 17 January 2023]

5. ISF (International Seed Federation)(2017a)Method for the detection ofXanthomonasspp on pepper seed Available at:https://worldseedorg/Accessed 17/01/2023.

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