Mediterranean diet is associated with a lower probability of prodromal Parkinson's disease and risk for Parkinson's disease/dementia with Lewy bodies: A longitudinal study

Author:

Maraki Maria I.12ORCID,Yannakoulia Mary3,Xiromerisiou Georgia4,Stefanis Leonidas56,Charisis Sokratis67,Giagkou Nikolaos6,Kosmidis Mary H.8,Dardiotis Efthimios4,Hadjigeorgiou Georgios M.9,Sakka Paraskevi10,Scarmeas Nikolaos611ORCID,Stamelou Maria612

Affiliation:

1. Department of Nutrition and Dietetics, School of Health Sciences Hellenic Mediterranean University Crete Greece

2. Section of Sport Medicine and Biology of Exercise, School of Physical Education and Sport Science National and Kapodistrian University of Athens Athens Greece

3. Department of Nutrition and Dietetics Harokopio University Athens Greece

4. School of Medicine University of Thessaly Larissa Greece

5. Center of Clinical, Experimental Surgery and Translational Research Biomedical Research Foundation of the Academy of Athens Athens Greece

6. First Department of Neurology, Aiginition Hospital National and Kapodistrian University of Athens Medical School Greece

7. Department of Neurology University of Texas Health Science Center at San Antonio San Antonio Texas USA

8. Laboratory of Cognitive Neuroscience, School of Psychology Aristotle University of Thessaloniki Thessaloniki Greece

9. Department of Neurology, Medical School University of Cyprus

10. Athens Association of Alzheimer's Disease and Related Disorders Marousi Greece

11. Department of Neurology, Taub Institute for Research in Alzheimer's Disease and the Aging Brain, Gertrude H. Sergievsky Center Columbia University New York USA

12. Parkinson's Disease and Movement Disorders Department HYGEIA Hospital Athens Greece

Abstract

AbstractBackground and purposeLifestyle factors have been implicated in the long‐lasting neurodegenerative process in prodromal Parkinson's disease (pPD). The aim was to investigate the associations between adherence to a Mediterranean diet (MeDi) and longitudinal changes of pPD probability and the development of Parkinson's disease (PD) or pPD in a Mediterranean older population.MethodsData from the Hellenic Longitudinal Investigation of Aging and Diet cohort (community‐dwelling individuals, aged ≥ 65 years) were used. A detailed food frequency questionnaire was used to evaluate dietary intake and calculate MeDi adherence score, ranging from 0 to 55, with higher scores indicating higher adherence. The probability of pPD was calculated according to the updated Movement Disorder Society research criteria.ResultsIn all, 1047 non‐PD/dementia with Lewy bodies (DLB) participants were followed for 3 ± 1 years. MeDi adherence was associated with lower increase in pPD probability over time (b = −0.003, 95% confidence interval −0.006 to −0.001, p = 0.010). Forty‐nine participants had incident possible/probable pPD (i.e., pPD probability ≥ 30%). Compared to the participants in the lowest quartile of MeDi adherence, those in the higher quartiles had an approximately 60%–70% lower risk for possible/probable pPD (p for trend 0.003). MeDi–pPD associations were driven by both motor and non‐motor pPD markers and not from risk markers. Also, 21 participants were diagnosed with PD/DLB at follow‐up. For each unit increase in the MeDi score, there was a 9%–10% lower risk for PD/DLB (hazard ratio 0.906 [95% confidence interval 0.823–0.997], p = 0.044).ConclusionsMediterranean diet adherence is associated with lower increase in pPD probability over time and lower possible/probable pPD and PD/DLB incidence in older Mediterranean people. More studies are needed to confirm our results in other populations.

Funder

Alzheimer's Association

Publisher

Wiley

Subject

Neurology (clinical),Neurology

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