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Needs assessment for patients food intake monitoring among Indonesian healthcare professionals

Published:2017-08-18 Issue:3 Volume:65 Page:317-326
ISSN:0020-8132
Container-title:International Nursing Review
language:en
Short-container-title:Int Nurs Rev

Author:

Budiningsari D.¹,Shahar S.²,Abdul Manaf Z.²,Susetyowati S.¹

Affiliation:

1. Department of Health Nutrition; Faculty of Medicine; Gadjah Mada University; Yogyakarta Indonesia

2. Dietetic Programme; School of Healthcare Sciences; Faculty of Health Sciences; The National University of Malaysia; Kuala Lumpur Malaysia

Funder

Faculty of Medicine, Gadjah Mada University, Indonesia

Universiti Kebangsaan Malaysia

Publisher

Wiley

Subject

General Nursing

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/inr.12394/fullpdf

Reference37 articles.

1. Attitudes of nursing staff working with older people towards nutritional nursing care nursing care;Bachrach-Lindstrom;Journal of Clinical Nursing,2007

2. Knowledge and attitudes of nursing staff towards malnutrition care in nursing homes: a multicentre cross-sectional study;Bauer;Journal of Nutrition, Health and Aging,2015

3. Estimation of calorie and protein intake in aged patients: validation of a method based on meal portions consumed;Berrut;The Journals of Gerontology,2002

4. Validation of a plate diagram sheet for estimation of energy and protein intake in hospitalized patients;Bjornsdottir;Clinical Nutrition,2013

5. High waste contributes to low food intake in hospitalized patients;Bokhorst-de van der Schueren;Nutrition in Clinical Practice,2012

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1. Prevalence of the use of oral nutritional supplements among acute inpatients at risk of malnutrition and associated patient characteristics;Journal of Clinical Nursing;2024-02-20

2. Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review;Nutrition Research Reviews;2023-12-11

3. Evaluation of prevalence of food intake monitoring during acute hospitalization and its association with malnutrition screening scores of inpatients who were not considered for enteral or parenteral nutrition;Nutrition;2023-06

4. Strategies to Reduce the Rate of Plate Waste in Hospitalized Patients: A Scoping Review;Nutrients;2023-01-06

5. Dietary intake in hospitals: A systematic literature review of the validity of the visual estimation method to assess food consumption and energy and protein intake;Clinical Nutrition ESPEN;2022-12

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