The potato amylase inhibitor geneSbAIregulates cold-induced sweetening in potato tubers by modulating amylase activity-Reference-Cited by-同舟云学术

The potato amylase inhibitor geneSbAIregulates cold-induced sweetening in potato tubers by modulating amylase activity

Published:2014-07-01 Issue:7 Volume:12 Page:984-993
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Zhang Huiling¹²,Liu Jun¹,Hou Juan¹,Yao Ying¹,Lin Yuan¹,Ou Yongbin¹,Song Botao¹,Xie Conghua¹

Affiliation:

1. Key Laboratory of Horticultural Plant Biology (HAU); Ministry of Education; National Centre for Vegetable Improvement (Central China); Huazhong Agricultural University; Wuhan China

2. College of Forestry; Henan University of Science and Technology; Luoyang China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12221/fullpdf

Reference47 articles.

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2. Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato;Bhaskar;Plant Physiol.,2010

3. Effect of expression of UDP-glucose pyrophosphorylase ribozyme and antisense RNAs on the enzyme activity and carbohydrate composition of field-grown transgenic potato plants;Borovkov;J. Plant Physiol.,1995

4. Modulation of gene expression in cold-induced sweetening resistant potato species Solanum berthaultii exposed to low temperature;Chen;Mol. Genet. Genomics,2012

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