Effects of dietary n‐3 LC‐PUFA on the growth performance, gonad development, fatty acid profile, transcription of related genes and intestinal microflora in adult sea urchin ( Strongylocentrotus intermedius )
Author:
Affiliation:
1. Key Laboratory of Mariculture and Stock Enhancement in North China's Sea Ministry of Agriculture and Rural Affairs Dalian Ocean University Dalian China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14997
Reference42 articles.
1. Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)
2. Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils
3. The effects of organic and inorganic phosphates on fertilization and early development in the sea urchin Lytechinus variegatus (Echinodermata: Echinoidea)
4. Intronic Cis-Regulatory Modules Mediate Tissue-Specific and Microbial Control of angptl4/fiaf Transcription
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2. Effects of Supplementary Kelp Feeding on the Growth, Gonad Yield, and Nutritional and Organoleptic Quality of Subadult Sea Urchin (Strongylocentrotus intermedius) with Soya Lecithin Intake History;Aquaculture Nutrition;2023-11-16
3. Effects of soya lecithin on the growth, gonad development, transcription of genes related with fatty acid synthesis and inflammation between sexes of sea urchin Strongylocentrotus intermedius (A. Agassiz, 1864);Aquaculture;2023-10
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