Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)
Author:
Funder
Project INNOVMAR
Fundação para a Ciência e Tecnologia, Portugal, and Sense Test, Lda
Fundação para a Ciência e Tecnologia
POPH
Publisher
Elsevier BV
Subject
Aquatic Science
Reference77 articles.
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4. Trophic ecology of the sea urchin Spatangus purpureus elucidated from gonad fatty acids composition analysis;Barbera;Mar. Environ. Res.,2011
5. Short-term variation of abundance of the purple sea urchin, Paracentrotus lividus (Lamarck, 1816), subject to harvesting in northern Portugal;Bertocci;Mar. Environ. Res.,2018
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