Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio-Reference-Cited by-同舟云学术

Application of modified packaging and nano ZnO for extending the shelf life of fresh pistachio

Published:2020-09-27 Issue:12 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Kazemi Mohamad Mahdi¹,Hashemi‐Moghaddam Hamid²^ORCID,Mohammadi Nafchi Abdorreza¹,Ajodnifar Hatef³

Affiliation:

1. Department of Chemical Engineering Damghan Branch, Islamic Azad University Damghan Iran

2. Department of Chemistry Damghan Branch, Islamic Azad University Damghan Iran

3. Department of Microbiology Damghan Branch, Islamic Azad University Damghan Iran

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13548

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5. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat

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