Influence of moisture content on engineering properties of two varieties of rice bean
Author:
Affiliation:
1. Department of Processing and Food Engineering College of Agricultural Engineering and Post Harvest Technology, Central Agricultural University, Ranipool Gangtok Sikkim India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13507
Reference32 articles.
1. Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains
2. Rice Bean: Tribal pulse of eastern India
3. Moisture-dependent physical properties of Moringa oleifera seed relevant in bulk handling and mechanical processing
4. Effect of moisture content on the engineering properties of Jamun ( Syzgium cuminii ) seed
5. HPLC profiling of flatulence and non-flatulence saccharides in eleven ricebean (Vigna umbellata) varieties from North-East India
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