HPLC profiling of flatulence and non-flatulence saccharides in eleven ricebean (Vigna umbellata) varieties from North-East India
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03675-z.pdf
Reference26 articles.
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3. Cerning-Beroard J, Filiatre-Verel A (1980) Characterisation and distribution of soluble and insoluble carbohydrates in lupin seeds. Z Lebensm Unters Forsch 171:281–285
4. Ferreira IMPLVO, Ferreira MA (1997) Simultaneous determination of sugars, uric and orotic acids in infant formulae by HPLC-UV/RI. J Liq Chromatogr Relat Technol 20(20):3419–3429
5. Girigowda K, Prashanth SJ, Mulimani VH (2005) Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods. Plant Foods Hum Nutr 60:173–180
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