Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer-Reference-Cited by-同舟云学术

Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer

Published:2020-11-04 Issue:1 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Karami Hamed¹²^ORCID,Lorestani Ali Nejat¹,Tahvilian Reza²³

Affiliation:

1. Department of Mechanical Engineering of Biosystems Razi University Kermanshah Iran

2. Students Research Committee Kermanshah University of Medical Sciences Kermanshah Iran

3. Pharmaceutical Sciences Research Center, Health Institute Kermanshah University of Medical Sciences Kermanshah Iran

Funder

Kermanshah University of Medical Sciences

Razi University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13588

Reference45 articles.

1. Chemical Composition of the Essential Oil ofThymus vulgarisL. Grown in Iran

2. Quantitative and qualitative variations in the essential oil ofRosa foetidaHerrm.(Rosaceae) flowers as affected by different drying methods

3. Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment

4. Mathematical modeling of thin layer drying using open sun and shade of Vernonia amygdalina leaves

5. Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convective Drying

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