Development of novel biodegradable water chestnut starch/PVA composite film. Evaluation of plasticizer effect over physical, barrier, and mechanical properties-Reference-Cited by-同舟云学术

Development of novel biodegradable water chestnut starch/PVA composite film. Evaluation of plasticizer effect over physical, barrier, and mechanical properties

Published:2022-01-18 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Zehra Kishwar¹^ORCID,Nawab Anjum²^ORCID,Alam Feroz²,Hadi Alina²^ORCID,Raza Mohib¹

Affiliation:

1. Department of Applied Chemistry & Chemical Technology University of Karachi Karachi Pakistan

2. Department of Food Science & Technology University of Karachi Karachi Pakistan

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16334

Reference62 articles.

1. Effect of Plasticizers on the Moisture Migration Behavior of Low-Amylose Starch Films during Drying

2. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

3. Effect of particle size on compositional, functional, pasting and rheological properties of commercial water chestnut flour

4. Physical and mechanical properties of agar based edible film with glycerol plasticizer;Arham R.;International Food Research Journal,2016

5. Multifunctional PLA–PHB/cellulose nanocrystal films: Processing, structural and thermal properties

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