Altitudinal and geographical variations in phytochemical composition and biological activities of <i>Curcuma longa</i> accession from Uttarakhand, the Himalayan region-Reference-Cited by-同舟云学术

Altitudinal and geographical variations in phytochemical composition and biological activities of Curcuma longa accession from Uttarakhand, the Himalayan region

Published:2022-01-28 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Gururani Shriya¹,Gairola Kanchan¹,Kumar Ravendra²,Prakash Om²,Dubey Shiv Kumar¹^ORCID

Affiliation:

1. Department of Biochemistry, C.B.S.H. G. B. Pant University of Agriculture and Technology Pantnagar India

2. Department of Chemistry, C.B.S.H. G. B. Pant University of Agriculture and Technology Pantnagar India

Funder

Govind Ballabh Pant University of Agriculture and Technology

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16384

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