The potential of culinary herbs and spices from the genera Curcuma and Zingiber in the management of type 2 diabetes mellitus and Alzheimer’s disease
Author:
Affiliation:
1. School of Pharmacy, Monash University Malaysia, Bandar Sunway, Selangor, Malaysia
2. Monash-Industry Plant Oils Research Laboratory (MIPO), Monash University Malaysia, Bandar Sunway, Selangor, Malaysia
Funder
required for the preparation
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2023.2196521
Reference59 articles.
1. Selected essential oils inhibit key physiological enzymes and possess intracellular and extracellular antimelanogenic properties in vitro
2. Diabetes drugs in the fight against Alzheimer's disease
3. The Action of Polyphenols in Diabetes Mellitus and Alzheimer's Disease: A Common Agent for Overlapping Pathologies
4. Alzheimer's Disease and Type 2 Diabetes: A Critical Assessment of the Shared Pathological Traits
5. Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism
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