Physicochemical and sensory quality of dried figs ( <i>Ficus carica</i> L.) as affected by drying method and variety-Reference-Cited by-同舟云学术

Physicochemical and sensory quality of dried figs ( Ficus carica L.) as affected by drying method and variety

Published:2022-02 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Lachtar Dhekra¹^ORCID,Zaouay Faten¹^ORCID,Pereira Cristina²³,Martin Alberto²³^ORCID,Ben Abda Jameleddine¹^ORCID,Mars Messaoud¹^ORCID

Affiliation:

1. Research Laboratory on Agrobiodiversity & Ecotoxicology (LR21AGR02) Higher Agronomic Institute, Chott‐Mariem, IRESA—University of Sousse Sousse Tunisia

2. Food Science and Nutrition, School of Agricultural Engineering University of Extremadura Badajoz Spain

3. University Institute of Agricultural Resources (INURA) University of Extremadura Badajoz Spain

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16379

Reference55 articles.

1. Effect of some different drying methods on quality criteria of dried fig fruits;Abul‐Fadl M. M.;Current Science International,2015

2. Different drying methods: Their applications and recent advances (Review);Ahmed N.;International Journal of Food Nutrition and Safety,2013

3. HPLC determination of sugars and atomic absorption analysis of mineral salts in fresh figs of Tunisian cultivars;Aljane F.;African Journal of Biotechnology,2006

4. Comparative physiological behavior of fig (Ficus carica L.) cultivars in response to water stress and recovery;Ammar A.;Scientia Horticulturae,2019

5. Effect of moisture content on textural attributes of dried figs

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Micropropagation and In Vitro Sanitation of Fig (Ficus carica L.)—a Review;Russian Journal of Plant Physiology;2024-08

2. Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties;Scientia Horticulturae;2024-03

3. Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review;Toxins;2023-09-18

4. Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks;Processes;2023-05-14