Inhibitory activity and mechanism of guavinoside B from guava fruits against α‐glucosidase: Insights by spectroscopy and molecular docking analyses-Reference-Cited by-同舟云学术

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Inhibitory activity and mechanism of guavinoside B from guava fruits against α‐glucosidase: Insights by spectroscopy and molecular docking analyses

Published:2022-02-15 Issue:7 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Xu Liang¹²,Zhang Lu¹³^ORCID,Li Yi‐hua¹,Li Li‐ya⁴,Xie Zuo‐hua³,Tu Zong‐cai¹^ORCID

Affiliation:

1. National R&D Center of Freshwater Fish Processing, College of Life Science Jiangxi Normal University Nanchang China

2. Jiangxi General Institute Testing and Certification Industry Product Testing Institute Nanchang China

3. Jiangxi Deshang Pharmaceutical Co., Ltd. Yichun China

4. Institute of Microbial Pharmaceuticals, College of Life and Health Sciences Northeastern University Shenyang China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14101

Reference31 articles.

1. Synthesis and characterisation of thiobarbituric acid enamine derivatives, and evaluation of their α-glucosidase inhibitory and anti-glycation activity

2. LC–QTOF–MS‐based metabolite profiling and evaluation of α ‐glucosidase inhibitory kinetics of Coccinia grandis fruit

3. Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3- O -glucoside with whey protein, β-lactoglobulin

4. Study on the interaction of three classical drugs used in psychiatry in albumin through spectrofluorimetric modeling

5. Efficacy and Cardiovascular Safety of Alpha Glucosidase Inhibitors

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1. Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties;Food Chemistry;2024-10

2. Comprehending the inhibition mechanism of indole-based bis-acylhydrazone compounds on α-glucosidase: Spectral and theoretical approaches;International Journal of Biological Macromolecules;2024-09

3. Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans;International Journal of Biological Macromolecules;2024-05

4. Evaluation of alpha-glucosidase inhibition activity and glycosides in the Syringa pubescens Turcz from different geographical origin;Scientia Horticulturae;2023-10

5. Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.);Food & Function;2022

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