The effects of (E)‐2‐hexenal on morphological, physiological, and biochemical indices of postharvest disease Penicillium cyclopium spores
Author:
Affiliation:
1. Department of Chemical EngineeringXiangtan University Xiangtan China
Funder
Xiangtan University
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12700
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1. Exposure of zebrafish (Danio rerio) to trans-2-hexenal induces oxidative stress and protein degeneration of the gill;Science of The Total Environment;2023-01
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3. Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway;International Journal of Food Microbiology;2022-06
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