Inclusion of camelina meal as a protein source in diets for farmed salmonids
Author:
Affiliation:
1. Department of Ocean Sciences; Memorial University of Newfoundland; St. John's Newfoundland and Labrador Canada
2. Faculty of Agriculture; Dalhousie University; Truro Nova Scotia Canada
Funder
Genome Atlantic
Atlantic Canada Opportunities Agency (ACOA)-Atlantic Innovation Fund (AIF)
Research and Development Corporation of Newfoundland (RDC)
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12276/fullpdf
Reference31 articles.
1. Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss);Burel;Br. J. Nutr.,2000
2. Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar);Burr;Int. Aquat. Res.,2013
3. Guidelines for Sensory Analysis in Food Product Development and Quality Control
4. Effect of plant protein sources on growth rate in salmonids: meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates;Collins;Aquaculture,2013
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