Effects of global change factors on fatty acids and mycosporine-like amino acid production inChroothece richteriana(Rhodophyta)-Reference-Cited by-同舟云学术

Effects of global change factors on fatty acids and mycosporine-like amino acid production inChroothece richteriana(Rhodophyta)

Published:2017-07-31 Issue:5 Volume:53 Page:999-1009
ISSN:0022-3646
Container-title:Journal of Phycology
language:en
Short-container-title:J. Phycol.

Author:

Gonzalez-Silvera Daniel¹,Pérez Sandra²,Korbee Nathalie³,Figueroa Félix L.³,Asencio Antonia D.⁴,Aboal Marina²^ORCID,López-Jiménez José Ángel¹

Affiliation:

1. Departamento de Fisiología; Facultad de Biología; Universidad de Murcia; E-30100 Murcia Spain

2. Laboratorio de Algología; Departamento de Biología Vegetal; Facultad de Biología; Universidad de Murcia; E-30100 Murcia Spain

3. Departamento de Ecología; Universidad de Málaga; Avenida Cervantes, 2 29071 Málaga Spain

4. Departamento de Biología Aplicada; Facultad de Ciencias Experimentales; Universidad Miguel Hernández; Elche E-03202 Alicante Spain

Funder

Fundación Séneca

Publisher

Wiley

Subject

Plant Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpy.12560/fullpdf

Reference94 articles.

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2. The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids;Aboal;Food Chem.,2014b

3. Arai , T. Nishijima , M. Adachi , K. Sano , H. 1992 Isolation and structure of a UV absorbing substance from the marine bacterium Micrococcus sp. AK-334

4. Effects of enhanced ultraviolet-B radiation on the production of lipid, polysaccharide and protein in three freshwater algal species;Arts;Freshwater Biol.,1997

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