Influence of extrusion conditions on the physical and nutritional properties of snacks from maize and pearl millet-Reference-Cited by-同舟云学术

Influence of extrusion conditions on the physical and nutritional properties of snacks from maize and pearl millet

Published:2021-01-19 Issue:3 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Oliveira Déborah Patrícia Leal¹^ORCID,Soares Júnior Manoel Soares²^ORCID,Bento Juliana Aparecida Correia²^ORCID,dos Santos Isabela Guimarães³,Ferreira Tânia Aparecida Pinto de Castro³^ORCID

Affiliation:

1. Clinical Hospital (HC‐UFG/EBSERH)/Division of Diagnostic and Therapeutic Support/Clinical Nutrition Unity Federal University of Goiás‐UFG 1a. Avenida St. Goiânia Goiás74605‐020Brazil

2. School of Agronomy Federal University of Goiás‐UFG Rodovia Goiânia‐Nova Veneza, Km 0 Campus Samambaia Goiânia Goiás74690‐900Brazil

3. School of Nutrition Federal University of Goiás‐UFG 227 St, Setor Leste Universitário Goiânia Goiás74605‐080Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15215

Reference32 articles.

1. Nutritional value of gluten-free rice and bean based cake mix

2. Aceitabilidade de barra de cereais potencialmente probiótica

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