Native and denatured egg white protein IgE tests discriminate hen's egg allergic from egg-tolerant children
Author:
Affiliation:
1. Department of Child and Adolescent; Pediatric Allergy Unit; University Hospitals; Geneva Switzerland
2. ThermoFisher Scientific; Uppsala Sweden
3. Department of Maternal and Child Health; Uppsala University; Uppsala Sweden
Publisher
Wiley
Subject
Immunology,Immunology and Allergy,Pediatrics, Perinatology, and Child Health
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12317/fullpdf
Reference27 articles.
1. State of the art and new horizons in the diagnosis and management of egg allergy;Benhamou;Allergy,2010
2. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy;Ando;J Allergy Clin Immunol,2008
3. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents;Sampson;J Allergy Clin Immunol,1997
4. The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age;Komata;J Allergy Clin Immunol,2007
5. Sensitization to hen's egg at the age of twelve months is predictive for allergic sensitization to common indoor and outdoor allergens at the age of three years;Nickel;J Allergy Clin Immunol,1997
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