Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review-Reference-Cited by-同舟云学术

Improvement of soybean cultivars for natto production through the selection of seed morphological and physiological characteristics and seed compositions: A review

Published:2019-02-06 Issue:2 Volume:138 Page:131-139
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Escamilla Diana M.¹,Rosso Maria L.²,Holshouser David L.²,Chen Pengyin³,Zhang Bo²^ORCID

Affiliation:

1. Department of Agronomy Purdue University West Lafayette

2. School of Plant and Environmental Science Virginia Tech Blacksburg

3. Fisher Delta Research Center University of Missouri Portageville

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbr.12678

Reference77 articles.

1. Biochemistry and molecular genetics of poly-γ-glutamate synthesis

2. Soyabean (Glycine max (L.) Merr.)

3. Computational design of glutamate dehydrogenase in Bacillus subtilis natto

4. Genotype and Environmental Effects on Natto Soybean Quality Traits

5. Seed Coat Deficiency, Trait Stability, and Other Soybean Seed Quality Traits for Natto Cultivar Development

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