Classification of Japanese Texture Terms-Reference-Cited by-同舟云学术

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Classification of Japanese Texture Terms

Published:2012-11-29 Issue:2 Volume:44 Page:140-159
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Hayakawa Fumiyo¹,Kazami Yukari¹,Nishinari Katsuyoshi²,Ioku Kana³,Akuzawa Sayuri⁴,Yamano Yoshimasa⁵,Baba Yasumasa⁶,Kohyama Kaoru¹

Affiliation:

1. National Food Research Institute; NARO; Tsukuba Ibaraki 305-8642 Japan

2. Graduate School of Human Life Science; Osaka City University; Osaka Japan

3. Faculty of Education; Osaka Kyoiku University; Kashiwara Osaka Japan

4. Faculty of Applied Bio-chemistry; Tokyo University of Agriculture; Setagaya Tokyo Japan

5. Institute of OISHISA Science; Takamatsu Kagawa Japan

6. The Institute of Statistical Mathematics; Tachikawa Tokyo Japan

Funder

Japan Society for the Promotion of Science

SKYLARK Food Science Institute

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12006/fullpdf

Reference26 articles.

1. ASTM International 2004 ASTM DS69, Lexicon for sensory attributes relating to texture and appearance

2. Sensory textural/rheological properties - a polyglot list;Drake;J. Texture Studies,1989

3. Collection of Japanese texture terms;Hayakawa;Nippon Shokuhin Kagaku Kogaku Kaishi,2005

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