Impact of Drying Processes on Strawberry (F ragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement-Reference-Cited by-同舟云学术

Impact of Drying Processes on Strawberry (F ragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement

Published:2014-06 Issue:3 Volume:45 Page:246-259
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Alonzo-Macías Maritza¹²,Montejano-Gaitán Gerardo²,Allaf Karim¹

Affiliation:

1. Pole Science and Technology; Laboratory Engineering Science for Environment; (LaSIE FRE 3474 CNRS); University of La Rochelle; Avenue Michel Crépeau La Rochelle 17042 France

2. Instituto Tecnológico y de Estudios Superiores de Monterrey; Campus Queretaro; Queretaro Mexico

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12070/fullpdf

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3. Allaf , K. Vidal , P. 1988 Feasibility study of a new process of drying/swelling by instantaneous decompression toward vacuum of in pieces vegetables in view of a rapid re-hydration

4. Comparative study of various drying processes at physical and chemical properties of strawberries (fragaria var. Camarosa);Alonzo-Macías;Procedia Eng.,2012

5. Texture of bread crust: Puncturing settings effect and its relationship to microstructure;Altamirano-Fortoul;J. Texture Studies,2012

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