Texture of Bread Crust: Puncturing Settings Effect and Its Relationship to Microstructure
Author:
Affiliation:
1. Institute of Agrochemistry and Food Technology; CSIC; Avenida Agustin Escardino, 7, Paterna; Valencia; 46980; Spain
2. Department of Food Technology; Universitat Politècnica de Valencia; Camino de Vera 14; Valencia; 46022; Spain
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.2012.00368.x/fullpdf
Reference33 articles.
1. Altamirano-Fortoul , R. Rosell , C.M. 2010 Alternatives for extending crispiness of crusty breads 631 636
2. Physico-chemical changes in breads from bake off technologies during storage;Altamirano-Fortoul;LWT - Food Sci. Technol.,2011
3. Development of an acoustic measurement system for analyzing crispiness during mechanical and sensory testing;Arimi;J. Texture Studies,2010
4. Moisture redistribution and phase transitions during bread staling;Baik;Cereal Chem.,2000
5. Texture, Viscosity, and Food
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of calcium chloride blanching combined with acetic acid soaking pretreatment on oil absorption of fried potato chips;Food Chemistry;2024-12
2. Intelligence detection of oil absorption in French fries by surface profiles;Food Research International;2024-02
3. Effect of the incorporation of pregelatinized cassava starch on the physicochemical, textural, and acoustic characteristics of baked snacks;Journal of Food Science;2023-08-07
4. Development and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Physico-chemical and textural characteristics;Food Hydrocolloids for Health;2022-12
5. Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and Quality;Foods;2022-11-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3