Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( Eugenia stipitata McVaugh), naranjilla ( Solanum quitoense Lam.), and tree tomato ( Solanum betaceum Cav.) fruits from Ecuador-Reference-Cited by-同舟云学术

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( Eugenia stipitata McVaugh), naranjilla ( Solanum quitoense Lam.), and tree tomato ( Solanum betaceum Cav.) fruits from Ecuador

Published:2020-07-21 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Llerena Wilma¹²,Samaniego Iván³,Navarro Montserrat⁴,Ortíz Jacqueline¹,Angós Ignacio¹⁴,Carrillo Wilman¹^ORCID

Affiliation:

1. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología Universidad Técnica de Ambato (UTA) Ambato Ecuador

2. Facultad de Ciencias Pecuarias Ingeniería en Alimentos Universidad Técnica Estatal de Quevedo Los Ríos Ecuador

3. Instituto Nacional de Investigaciones Agropecuarias (INIAP)Estación Experimental Santa Catalina Quito Ecuador

4. Departamento de Agronomía, Biotecnología y Alimentación Universidad Pública de Navarra (UPNA) Pamplona España

Funder

Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

Universidad Pública de Navarra

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14757

Reference38 articles.

1. Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues

2. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging

3. Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage

4. Predicting fruit consumption: A multi-group application of the Theory of Planned Behavior

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4. Physiology and biochemistry of naranjilla (Solanum quitoense Lam) fruit during postharvest and the main conservation strategies: A review;Agronomía Colombiana;2023-12-22

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