Sequential extraction of red button ginger ( Costus woodsonii ): Phytochemical screening and antioxidative activities-Reference-Cited by-同舟云学术

Sequential extraction of red button ginger ( Costus woodsonii ): Phytochemical screening and antioxidative activities

Published:2020-07-28 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Ling Jin Wei Alvin¹,Chang Lee Sin¹^ORCID,Mohd Khalid Rozida²^ORCID,Wan Mustapha Wan Aida¹³^ORCID,Sofian‐Seng Noor‐Soffalina¹³^ORCID,Mohd Razali Noorul Syuhada¹³,Rahman Hafeedza Abdul¹³^ORCID,Mohd Zaini Nurul Aqilah¹³,Lim Seng Joe¹³^ORCID

Affiliation:

1. Department of Food Sciences, Faculty of Science and Technology Universiti Kebangsaan Malaysia UKM Bangi Selangor Malaysia

2. Department of Chemistry, Faculty of Science and Technology Universiti Kebangsaan Malaysia UKM Bangi Selangor Malaysia

3. Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology Universiti Kebangsaan Malaysia UKM Bangi Selangor Malaysia

Funder

Universiti Kebangsaan Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14776

Reference40 articles.

1. Antioxidant Properties of Crude Extract, Partition Extract, and Fermented Medium of Dendrobium sabin Flower

2. Pharmacological effects and toxicity of Costus pulverulentus C. Presl (Costaceae)

3. Advantages and limitations of common testing methods for antioxidants

4. Proximate composition, mineral content and in vitro antioxidant activity of leaf and stem of Costus afer (Ginger lily)

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic;Heliyon;2023-08

2. Leaf Classification of Costus Plant Species Using Convolutional Neural Network;2023 15th International Conference on Computer and Automation Engineering (ICCAE);2023-03-03

3. A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.;Evidence-Based Complementary and Alternative Medicine;2023-01-17

4. Assessment of the Phytochemical Analysis and Antimicrobial Potentials of Zingiber zerumbet;Molecules;2023-01-03

5. Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax;Food Chemistry;2022-12