Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice
Author:
Affiliation:
1. Department of Food Science College of AgricultureUniversity of Al‐Basrah Basrah Iraq
2. School of Agricultural Sciences Southern Illinois University Carbondale IL USA
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14759
Reference72 articles.
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5. Optimization of carp (Cyprinus carpio) fish wastes oil color extracted by using infra‐red ray with response surface methodology;Al‐Hilphy A. R.;Journal of Marine Sciences and Environmental Techniques,2019
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