Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation-Reference-Cited by-同舟云学术

Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation

Published:2020-09-27 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Li Li¹²,Song Wenlong¹^ORCID,Shen Chunhua¹,Dong Qingfeng¹,Wang Yifen³,Zuo Sheng⁴

Affiliation:

1. Engineering Research Center of Food Thermal‐Processing Technology Shanghai PR China

2. Shanghai Engineering Research Center of Aquatic‐Product Processing & Preservation Shanghai China

3. Biosystems Engineering Department Auburn University Auburn AL USA

4. Shanghai Sixth People's Hospital East Affiliated to Shanghai University of Medicine & Health Sciences Shanghai China

Funder

Chinese Academy of Sciences

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14799

Reference31 articles.

1. Effect of oxygen and carbon dioxide absorbers on strawberry quality

2. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films

3. American Society for Testing and Materials. (2012).ASTM D882–18 Standard test method for tensile properties of thin plastic sheeting. ASTM International (2012).

4. American Society for Testing and Materials. (2013).ASTM E398–13 Standard test method for water vapor transmission rate of sheet materials using dynamic relative humidity measurement. ASTM International (2013).

5. American Society for Testing and Materials. (2015).ASTM D1434–82(2015) e1 Standard Test Method for Determining Gas Permeability Characteristics of Plastic Film and Sheeting. ASTM International (2015).

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