Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage

Author:

Shen DanORCID,Chang Xia,Zhou Liling,Hao Dandan,Fang Zhongxiang,Shan Yang,Huang Lvhong,Li Gaoyang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

1. Survey on technical management of strawberries in Morocco and evaluation of their post-harvest microbial load;Abir;Frontiers in Microbiology,2023

2. Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633;Cao;Food Control,2021

3. Electrospun polyvinyl alcohol/chitosan nanofibers incorporated with 1, 8-cineole/cyclodextrin inclusion complexes: Characterization, release kinetics and application in strawberry preservation;Cheng;Food Chemistry,2023

4. Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii;Cheng;Food Control,2021

5. Structural studies of piperine inclusion complexes in native and derivative β-cyclodextrins;Christoforides;Biomolecules,2022

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