Identification and characterization of bioactive pigment carotenoids from shrimps and their biofilm inhibition

Author:

Jeyachandran Sivakamavalli1ORCID,Kiyun Park1,Ihn‐Sil Kwak12,Baskaralingam Vaseeharan3

Affiliation:

1. Fisheries Science Institute Chonnam National University Yeosu South Korea

2. Faculty of Marine Technology Chonnam National University Chonnam South Korea

3. Department of Animal Health and Management Alagappa University Karaikudi India

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference65 articles.

1. Growth and accumulation of total carotenoids in two strains of Dunaliella salina Teod. (Chlorophyceae) from the northern and central coast of Perú;Aguilar C. P.;Journal of Child Chemistry Society,2004

2. Carotenoids production by the yeast Rhodotorula mucilaginosa: Use of agricultural wastes as a carbon source

3. Production of carotenoids by the isolated yeast of Rhodotorula glutinis

4. Antioxidant and prooxidant properties of carotenoids;Andrew J.;Biochemica et Biophysica Acta,2001

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