Physico‐chemical and nutritional studies on vinegar dips for shelf life extension of Agaricus bisporus-Reference-Cited by-同舟云学术

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Physico‐chemical and nutritional studies on vinegar dips for shelf life extension of Agaricus bisporus

Published:2020-07-22 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Singh Mohini Prabha¹^ORCID,Nikhanj Pooja²^ORCID,Sodhi Harpreet Singh¹

Affiliation:

1. Department of Microbiology College of Basic Sciences and Humanities Punjab Agricultural University Ludhiana India

2. Punjab Horticultural Postharvest Technology Centre Ludhiana India

Funder

Research Grants Council, University Grants Committee

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14706

Reference55 articles.

1. Mushroom preservation protocol;Abatenh E.;Journal of Microbiology & Biotechnology,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible fungus-derived bioactive components as innovative and sustainable options in health promotion;Food Bioscience;2024-06

2. Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products;Foods;2022-08-06

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