Aurantiochytrium sp. meal as DHA source in Nile tilapia diet, part I: Growth performance and body composition
Author:
Affiliation:
1. Departamento de Aquicultura Universidade Federal de Santa Catarina (UFSC) Florianópolis SC Brazil
2. Alltech, Inc. Nicholsville Kentucky
3. Pettigrew Research Services, Inc. Champaing Illinois
Funder
Alltech
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13887
Reference32 articles.
1. Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition
2. N-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Quantification of optimum requirement of dietary linolenic acid in juvenile fish
3. Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures
4. FAO(2017).Fisheries statistics. Retrieved fromhttps://www.fao.org/fishery/statistics
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