RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa (Grewia asiatica L.)

Author:

Dave Rudri1,Rao T. V. Ramana1,Nandane A. S.2

Affiliation:

1. B R Doshi School of Biosciences; Sardar Patel University; Vallabh Vidyanagar Gujarat 388120 India

2. Department of Food Processing Technology; A. D. Patel Institute of Technology; New Vallabh Vidyanagar Gujarat India

Funder

DST

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride;Amal;J. Hortic. Sci. Ornamen. Plants,2010

2. Approaches to optimising surface coatings for fruits;Banks;N. Z. J. Crop. Hort. Sci.,1997

3. Edible protein films: properties enhancement;Bourtoom;Int. Food Res. J.,2009

4. Box , G.E.P. Draper , N.R. 1987 Empirical model building and response surfaces John Wiley and Sons New York

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