Approaches to optimising surface coatings for fruits
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.1997.9514015
Reference29 articles.
1. Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content
2. Optimization of edible coating formulations on zucchini to reduce water loss
3. Evaluation of Methods for Determining Internal Gases in Banana Fruit
4. Proposal for a Rationalized System of Units for Postharvest Research in Gas Exchange
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