Effect of CaCl2 Sprays at Different Fruit Development Stages on Postharvest Keeping Quality of “Hayward” Kiwifruit-Reference-Cited by-同舟云学术

Effect of CaCl2 Sprays at Different Fruit Development Stages on Postharvest Keeping Quality of “Hayward” Kiwifruit

Published:2015-11-20 Issue:4 Volume:40 Page:624-635
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Shiri Mohammad Ali¹,Ghasemnezhad Mahmood¹,Fatahi Moghadam Javad²,Ebrahimi Reza³

Affiliation:

1. Department of Horticultural Science; Faculty of Agriculture Science; University of Guilan; Rasht Iran

2. Horticultural Science Research Institute; Citrus and Subtropical Fruits Research Center; Agricultural Research Education and Extension Organization (AREEO); Ramsar Iran

3. Department of Soil Science; Faculty of Agriculture Science; University of Guilan; Rasht Iran

Funder

Citrus and Subtropical Fruits Research Center, Ramsar, Iran

University of Guilan, Rasht, Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12642/fullpdf

Reference44 articles.

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5. The role of calcium in improving photosynthesis and related physiological and biochemical attributes of spring wheat subjected to simulated acid rain;Dolatabadian;Physiol. Mol. Biol. Plants,2013

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