Effect of Vacuum Microwave Drying on the Quality and Storage Stability of Strawberries
Author:
Affiliation:
1. Department of Agroindustry; University of Concepción; Avenida Vicente Méndez 595 Chillán Chile
2. Department of Chemical Engineering; University of Concepción; Concepción Chile
Funder
FONDECYT
Ministry of Education
Agrofrutillas San Pedro S.A., Melipilla, Chile
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12691/fullpdf
Reference64 articles.
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3. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods;Amarowicz;Mol. Nutr. Food Res.,2009
4. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proc. Natl. Acad. Sci. U.S.A.,1993
5. Localisation des tannins dans la pellicule de baie de raisin;Amrani Joutei;Vitis,1994
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