Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products-Reference-Cited by-同舟云学术

Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products

Author:

Karadal Fulden¹,Ertas Nurhan²,Hizlisoy Harun³,Abay Secil³,Al Serhat²

Affiliation:

1. Ulukısla Vocational School; University of Nigde; Nigde Turkey

2. Department of Food Hygiene and Technology; Faculty of Veterinary Medicine; University of Erciyes; Kayseri 38039 Turkey

3. Department of Microbiology; Faculty of Veterinary Medicine; University of Erciyes; Kayseri Turkey

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

Reference52 articles.

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