Do we need to worry about eating wheat?
Author:
Affiliation:
1. Rothamsted Research Hertfordshire UK
2. University of Reading Berkshire UK
Funder
Biotechnology and Biological Sciences Research Council
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12186
Reference70 articles.
1. Frequency of food-dependent, exercise-induced anaphylaxis in Japanese junior-high-school students
2. Sensitization to Common Allergens and Its Association With Allergic Disorders at Age 4 Years: A Whole Population Birth Cohort Study
3. Does gluten sensitivity in the absence of coeliac disease exist?
4. A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care
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